How to Make the Perfect Conch Salad
By Jason Rolle • Published Sept 30, 2025 • 7 min read
Conch salad is refreshing—when it’s done right. The difference is usually in the prep. In this guide, we’ll keep things simple and flavorful so your salad stays fresh and delicious..
1) Choose the freshest conch, remove the "clear thing"
Fresh conch is the heart of the dish. Clean it well and dice it into bite-sized pieces. The texture and flavor start here mi boy.
2) Balance your ingredients
Add tomatoes, onions, green peppers, and goat pepper (if you like heat). Squeeze in plenty of fresh lime and orange juice. The key is balance—zesty, spicy, and refreshing.
3) Keep it chilled
Serve immediately over ice or keep it cool before eating. Conch salad is best when it’s crisp and refreshing, never warm or soggy.
Mixed it right, and you good to go bey.
Bey, I aint ga lie, I follow the vybe, and she carrying on.